I made a delicious pancake with shredded radish the other day. I feel delicious and fly. Today, I tried to add more fillings. I feel more delicious and nutritious. Write it down and share it with my friends
Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...
Luffa Furong soup with reference age of - 11m + Luffa is a typical food with high potassium and low sodium. It has a high content of water and vitamin C, which can meet the needs of baby's metabolism in summer. In addition, the nutrition of eggs... ...
I like this kind of sour, spicy and sweet kelp in summer, but I can't make it by myself.
Before returning home, I heard from my friends who were studying in Beijing. There are only two seasons in Beijing - summer and winter. I thought they were exaggerating and joking, but I have lived here for more than two years. I really feel thi... ...
There are black sesame seeds at home. If you want to eat dumplings, you can make them. You don't have to have Lantern Festival. You can do it yourself. It's just so willful... You start with IKEA's sensur 5.5L Soup pot. Super quality. Fast heat.... ...
As a qualified foodie, cold drinks in summer are not limited to one way of eating. Ice powder is a famous snack originated in Southwest China. It is popular in many places in recent years. It is a famous summer snack. It's cold, sweet, tender, s... ...
When Matcha and cake roll combine the fresh and astringent cream of Matcha, the light and sweet taste is the perfect presentation of sweets. If you are Matcha controller and love sweets, such a Matcha cake roll must not be missed
I bought the tea powder of Isuzu from yuchiku, Japan. I used to buy the tea powder of Qinglan. Compared with the color of the powder, Isuzu is a little bit green.
You can make this spicy peanut. The spicy degree can be adjusted by yourself. This one I made is not spicy. Children can also eat it. And it's a low oil version. Even I, who don't have a cold for peanuts, eat them one by one. I can't stop eating them.
It's a hot summer day. The best thing to do is mousse cake. You say you like the sea. Then I will give you a sea. Wish you feel blue like the sea. Every time you take a bite, you will understand that the taste of the sea is so sweet. This formul... ...
Lard is the essence of many Chinese dishes and snacks. In fact, it's not difficult to boil it. Look at the fast Kwai videos below. Next time, lard will not bother your mother any more.
The lemon planted in my colleague's house grows well. I got a pile of lemon tea. It's just used to make lemon tea. It can relieve heat and thirst. It's refreshing and refreshing. It can clear fat and grease.
Yo Ho (● & ා039; ◡ා039; ●) crystal shrimp comes from the taste of childhood. Today, our hospital launched the love crystal shrimp dumpling. Come and learn to make it for the loved ones.
Reference age - 6 months to supplement your baby with antioxidant anthocyanins. Which one would you choose? Blueberry or purple potato. Who has the advantage in price? I believe Baoma knows it. It's nutritious and cost-effective. Hurry up. Purpl... ...
This kind of cake is crispy and delicious. It can also be sold. The recipe comes from the pancake stand. This recipe is the amount of 2 pancakes. Kwai Tai.
In summer, how can we have less spicy and appetizing food? A lazy toothpick beef only needs a stew pot. It can easily duplicate the necessary snacks for the ball game at home. Spicy is especially suitable for this summer's football match. Anothe... ...
In the summer, the streets and alleys of Chengdu are full of ice powder, which is made by hand to attract customers. In summer, in addition to watermelon, ice powder is Chengdu people's favorite. This summer with the world cup, you have crayfish... ...
Shrimp dumplings. Cut the pork and mushrooms into the stuffing. Prawn to prawn line. In the bag.